This tangy sweet white vinegar has a thick body and the alluring hint of caramelized garlic.
This vinegar is more sweet than it is savory, a delicious addition to dressings and marinades while saving you the labor of processing fresh garlic. The question is what recipe won't we find it in? Delicious in a bruschetta topping, delightful in the aforementioned bloody Maria, or as an easy topper to avocado toast. As usual, the list of possibilities are endless
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