Baked Brie Cheese Topped with Poached Fruit- Appetizer
BAKED BRIE CHEESE TOPPED WITH POACHED FRUIT
Herbaceous, Melty, Sweet
This recipe features one of our beautiful Extra Virgin Olive Oils
You Will Need:
-1 wheel Brie Cheese of Choice
-2 sprigs rosemary for garnish
-1 sliced sourdough baguette
-1 1/2 c Herb Poached Figs & Grapes + Poaching Liquid (see recipe
-2 garlic cloves peeled
- Preheat oven 275 F
-On a baking sheet, place a sheet of parchment paper, then a wheel of brie cheese
-Once oven is preheated, place baking sheet on middle rack and bake for 8 minutes or until soft
-After 4 minutes, spoon poached fruit and poaching liquid over the wheel of cheese and return to the oven for remaining 4-5 minutes
-At this time place sourdough baguette on a baking sheet to warm for the last 4-5 minutes of your baking time
-Remove from oven, let stand 5 minutes before serving with a cheese knife & place bread around cheese wheel (we served ours right from the baking sheet)
Add to Charcuterie boards, or as a stand alone appetizer- Enjoy!
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Recipes & Photos By Amanda Ashley
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