Baked Brie Cheese Topped with Poached Fruit- Appetizer

by Amanda Ashley September 03, 2020

Baked Brie Cheese Topped with Poached Fruit- Appetizer

Appetizer
BAKED BRIE CHEESE TOPPED WITH POACHED FRUIT
Herbaceous, Melty, Sweet
This recipe features one of our beautiful Extra Virgin Olive Oils 

You Will Need:

-1 wheel Brie Cheese of Choice
-2 sprigs rosemary  for garnish
-1 sliced sourdough baguette
-1 1/2 c Herb Poached Figs & Grapes + Poaching Liquid (see recipe)
-2 garlic cloves peeled
-Pinch coarse sea salt
To Prepare:
- Preheat oven 275 F
-On a baking sheet, place a sheet of parchment paper, then a wheel of brie cheese
-Once oven is preheated, place baking sheet on middle rack and bake for 8 minutes or until soft
-After 4 minutes, spoon poached fruit and poaching liquid over the wheel of cheese and return to the oven for remaining 4-5 minutes
-At this time place sourdough baguette on a baking sheet to warm for the last 4-5 minutes of your baking time
-Remove from oven, let stand 5 minutes before serving with a cheese knife & place bread around cheese wheel (we served ours right from the baking sheet)
Add to Charcuterie boards, or as a stand alone appetizer- Enjoy!
TRYING OUR RECIPES?
Share your food photos with us on social media!
Use #thisishowigroove #theolivegroove #showushowyougroove
Recipes & Photos By Amanda Ashley



Amanda Ashley
Amanda Ashley

Author



Also in Recipes

Sticky Thai-style Meatballs
Sticky Thai-style Meatballs

by Georgia Gross September 01, 2021

A new addition to your party appetizer or a weeknight meal over your favorite steamed rice, these meatballs are sweet and mildly spicy with a citrusy twist.

Continue Reading

Thai Chili, Mandarin & Mint Roasted Vegetables
Thai Chili, Mandarin & Mint Roasted Vegetables

by Georgia Gross September 01, 2021

Continue Reading

Thai Chili Mandarin Hazelnut Romesco Sauce
Thai Chili Mandarin Hazelnut Romesco Sauce

by Georgia Gross September 01, 2021

Continue Reading