Baked Brie Cheese Topped with Poached Fruit

by Amanda Ashley September 03, 2020

Appetizer

BAKED BRIE CHEESE TOPPED WITH POACHED FRUIT

Herbaceous, Melty, Sweet

This recipe features one of our beautiful Extra Virgin Olive Oils

Taggiasca 100% Extra Virgin Olive Oil

You Will Need:

-1 wheel Brie Cheese of Choice

-2 sprigs rosemary for garnish

-1 sliced sourdough baguette

-1 1/2 c Herb Poached Figs & Grapes + Poaching Liquid (see recipe)

-2 garlic cloves peeled

-Pinch coarse sea salt

To Prepare:

- Preheat oven 275 F

-On a baking sheet, place a sheet of parchment paper, then a wheel of brie cheese

-Once oven is preheated, place baking sheet on middle rack and bake for 8 minutes or until soft

-After 4 minutes, spoon poached fruit and poaching liquid over the wheel of cheese and return to the oven for remaining 4-5 minutes

-At this time place sourdough baguette on a baking sheet to warm for the last 4-5 minutes of your baking time

-Remove from oven, let stand 5 minutes before serving with a cheese knife & place bread around cheese wheel (we served ours right from the baking sheet)

Add to Charcuterie boards, or as a stand alone appetizer- Enjoy!

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Recipes & Photos By Amanda Ashley

Amanda Ashley

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