Baked Brie Cheese Topped with Poached Fruit- Appetizer

September 03, 2020

Baked Brie Cheese Topped with Poached Fruit- Appetizer

Appetizer
BAKED BRIE CHEESE TOPPED WITH POACHED FRUIT
Herbaceous, Melty, Sweet
This recipe features one of our beautiful Extra Virgin Olive Oils 

You Will Need:

-1 wheel Brie Cheese of Choice
-2 sprigs rosemary  for garnish
-1 sliced sourdough baguette
-1 1/2 c Herb Poached Figs & Grapes + Poaching Liquid (see recipe)
-2 garlic cloves peeled
-Pinch coarse sea salt
To Prepare:
- Preheat oven 275 F
-On a baking sheet, place a sheet of parchment paper, then a wheel of brie cheese
-Once oven is preheated, place baking sheet on middle rack and bake for 8 minutes or until soft
-After 4 minutes, spoon poached fruit and poaching liquid over the wheel of cheese and return to the oven for remaining 4-5 minutes
-At this time place sourdough baguette on a baking sheet to warm for the last 4-5 minutes of your baking time
-Remove from oven, let stand 5 minutes before serving with a cheese knife & place bread around cheese wheel (we served ours right from the baking sheet)
Add to Charcuterie boards, or as a stand alone appetizer- Enjoy!
TRYING OUR RECIPES?
Share your food photos with us on social media!
Use #thisishowigroove #theolivegroove #showushowyougroove
Recipes & Photos By Amanda Ashley



Leave a comment

Comments will be approved before showing up.