A warm and creamy cheese wheel with a perfect blend of salty herbaceousness for festive summer occasions.
2 Tbsp butter, softened
2 Tbsp plain breadcrumbs
3 Tbsp Garlic Olive Oil
1 Tbsp Tuscan Herb Seasoning
2 eggs, beaten
2 cups ricotta cheese
¼ cup parmesan cheese, grated
4 oz. Italian dry salami, diced
¼ cup Raspberry Balsamic Vinegar
10-12 Kalamata Olives, rinsed, pitted, and quartered
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