Garlic and Raspberry Roasted Carrots and Marinated Kale

by Georgia Gross May 31, 2022

Garlic and Raspberry Roasted Carrots and Marinated Kale

In our continued effort to eat a healthy diet full of superfoods, this room temperature side dish is a perfect accompaniment for grilled chicken, shrimp skewers, or any number of outdoor party foods. It travels well and can be made a day ahead.

Ingredients

5-6 medium carrots, barrel-cut
¼ cup Garlic Olive Oil
1 Tbsp Tuscan Herb Seasoning
¼ red onion, thinly sliced
7-8 garlic cloves, peeled, cut in half
½ tsp. salt
1 bunch kale, torn into bite-sized pieces (about 3 cups)
¼ cup Raspberry Balsamic Vinegar
2 Tbsp Garlic Olive Oil
1 Tbsp lemon juice + ½ tsp. salt
1/3 cup toasted flake coconut

Preparation

  1. Preheat oven to 375°
  2. Mix carrots, onion, and garlic cloves, with ¼ cup Garlic Olive Oil, Tuscan Herb Seasoning, and salt; roast until lightly golden and garlic cloves are soft, about 35 minutes, stirring occasionally
  3. While carrots are roasting, toss kale in a bowl with Raspberry Balsamic Vinegar and 2 Tbsp Garlic Olive Oil
  4. Remove carrots from oven and smash garlic cloves with a fork; toss warm carrot mixture in with the kale and cover tightly with plastic wrap, allowing kale to wilt somewhat
  5. When ready to serve, mix in the lemon juice, additional ½ tsp. salt, and toasted coconut

 




Georgia Gross
Georgia Gross

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Garlic and Raspberry Bacon and Vegetable Frittata
Garlic and Raspberry Bacon and Vegetable Frittata

by Georgia Gross May 31, 2022

Frittata is a versatile egg dish that can be served hot or cold, for breakfast or lunch, on a Sunday, holiday, or any day. You can use most any vegetables you have on hand, leftover potatoes, bacon or sausage, cheddar cheese, monterey jack, etc., the possibilities are endless.

Continue Reading

Summer Panzanella
Summer Panzanella

by Georgia Gross May 31, 2022

Panzanella is an Italian picnic dish most often garnished with juicy red tomatoes and basil. Here, we have made a variation with sweet strawberries, mint, and a garlic raspberry vinaigrette.

Continue Reading

Baked Ricotta Cheese with Tuscan Herbs
Baked Ricotta Cheese with Tuscan Herbs

by Georgia Gross May 31, 2022

A warm and creamy cheese wheel with a perfect blend of salty herbaceousness for festive summer occasions.

Continue Reading