In our continued effort to eat a healthy diet full of superfoods, this room temperature side dish is a perfect accompaniment for grilled chicken, shrimp skewers, or any number of outdoor party foods. It travels well and can be made a day ahead.
5-6 medium carrots, barrel-cut
¼ cup Garlic Olive Oil
1 Tbsp Tuscan Herb Seasoning
¼ red onion, thinly sliced
7-8 garlic cloves, peeled, cut in half
½ tsp. salt
1 bunch kale, torn into bite-sized pieces (about 3 cups)
¼ cup Raspberry Balsamic Vinegar
2 Tbsp Garlic Olive Oil
1 Tbsp lemon juice + ½ tsp. salt
1/3 cup toasted flake coconut
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