Hibiscus Rosé Cooler

by Christina West January 10, 2020

Hibiscus Rosé Cooler

Hibiscus Rosé Cooler
BENEFICIAL TEA "MOCKTAIL"
Looking for a healthy stand in for the usual boozy beverage? Look no further! The healing benefits of hibiscus swirl with Meyer Lemon Olive Oil, Rosé Balsamic Vinegar and the subtle sweetness of our Runamok Makrut Lime-Leaf Maple Syrup
makes 4 short "mocktails"
1.5 c tea concentrate (brew ahead or at the time of making, just be sure to allow for cooling- about 10 min)
-divide evenly among the glasses or mix all at once in a cocktail shaker
FOR A SINGLE COCKTAIL ADD
1tsp fresh lemon juice or .5 oz Lemon Balsamic Vinegar
Top with soda water
Shake with ice or swirl in a glass

FOR 4 COCKTAILS AT A TIME IN  A SHAKER OR PITCHER ADD
Juice from half a lemon or 2oz of Lemon Balsamic Vinegar
Top with soda water
shake or stir over ice, enjoy!
garnish with a swizzle stick

stirring the beverage as you drink it is nice to keep the oil incorporated

Photos & Recipes By: Amanda Ashley



Christina West
Christina West

Author



Also in Recipes

White Chocolate Chip Salted Cookies
White Chocolate Chip Salted Cookies

by Georgia Gross September 30, 2021

These cookies bake up incredibly moist and delicious and because they’re made with olive oil, they stay that way!

Continue Reading

Maple Candied Pecans
Maple Candied Pecans

by Georgia Gross September 30, 2021

A delicious crunchy topping for autumn dishes like baked yams or pumpkin pie, as an addition to any cheese or charcuterie board, as an ice-cream topping, or simply snacking straight from the bowl!

Continue Reading

Indian Style Butter Maple Chicken
Indian Style Butter Maple Chicken

by Georgia Gross September 30, 2021

This is an incredibly flavorful twist on a classic Punjabi dish. It’s easy to prepare and holds well for leftover, so you can make plenty! 

Continue Reading