Hibiscus Rosé Cooler

by Christina West January 10, 2020

Hibiscus Rosé Cooler

Hibiscus Rosé Cooler
BENEFICIAL TEA "MOCKTAIL"
Looking for a healthy stand in for the usual boozy beverage? Look no further! The healing benefits of hibiscus swirl with Meyer Lemon Olive Oil, Rosé Balsamic Vinegar and the subtle sweetness of our Runamok Makrut Lime-Leaf Maple Syrup
makes 4 short "mocktails"
1.5 c tea concentrate (brew ahead or at the time of making, just be sure to allow for cooling- about 10 min)
-divide evenly among the glasses or mix all at once in a cocktail shaker
FOR A SINGLE COCKTAIL ADD
1tsp fresh lemon juice or .5 oz Lemon Balsamic Vinegar
Top with soda water
Shake with ice or swirl in a glass

FOR 4 COCKTAILS AT A TIME IN  A SHAKER OR PITCHER ADD
Juice from half a lemon or 2oz of Lemon Balsamic Vinegar
Top with soda water
shake or stir over ice, enjoy!
garnish with a swizzle stick

stirring the beverage as you drink it is nice to keep the oil incorporated

Photos & Recipes By: Amanda Ashley



Christina West
Christina West

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