Tacos De Paradisio

September 05, 2019

Tacos De Paradisio

This mouthwatering taco is one for the record books, create this main dish for your next gathering around the table. 

  • Steam tortilla of choice, corn or flour
  • Fill with 2 tbs cooked red quinoa, see instructions here
  • marinade 2 chicken thighs with skin using our Tropical Chicken Marinade for 30 min to overnight
  • cook on grill over medium heat, flipping every 10 minutes until internal temp reaches 145-175 degrees Fahrenheit depending on personal tastes
  • Once cooking is complete shred and fill taco with desired quantity
  • Top with our sensational Spicy Island Slaw  dressed with our Tropical Salad Dressing

Recipe & Photo By: Amanda Ashley




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Hibiscus Heaven Tea Concentrate
Hibiscus Heaven Tea Concentrate

January 10, 2020

Use this method of brewing tea concentrate for mocktails, cocktails and iced tea.

Continue Reading

Hibiscus Rosé Cooler
Hibiscus Rosé Cooler

January 10, 2020

Looking for a healthy stand in for the usual boozy beverage? Look no further! The healing benefits of hibiscus swirl with Meyer Lemon Olive Oil, Rosé Balsamic Vinegar and the subtle sweetness of our Runamok Makrut Lime-Leaf Maple Syrup

Continue Reading

Rosé Lemon Zoodles
Rosé Lemon Zoodles

January 09, 2020

This "pasta" stand in was both healthy and satisfying! Winter can leave us in a fresh veggie slump, but this zucchini noodle dish will leave your tummies happy and your body nourished. 

Continue Reading