Recipes

Herbs de Provence and Champagne French-Style Roasted Chicken

The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.

Herbs de Provence and Champagne Shrimp and Mushroom Risotto

The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!

Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese

I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan.

Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

This is a fun way to serve and eat a healthy plate of vegetables.

Rosemary and Mission Fig Pot Roast

An easy and comforting dish for a wintertime Sunday dinner.

Rosemary Olive Oil Cake

This single-layer cake is perfect for a dessert buffet at your next holiday party. The orange zest and chocolate lend a decadent yuletide flavor and the olive oil makes it incredibly moist. Store leftover slices in a sealed container up to 4 days.

Mission Fig and Rosemary Orange Lentils with Brussels Sprouts & Parsnips

This is a vegan recipe for any holiday side dish, but another option would be to add crispy bacon bits, cooked ground sausage, or leftover turkey for a hearty entrée.

Rosemary Roasted Strawberries

This makes an excellent savory-sweet topping for a wheel of brie or as a crostini topping with any soft cheese. Try it over ice cream!

Creamy Wild Mushroom and Sage Pasta

This is an indulgent and delicious pasta dish that incorporates Autumn flavors. I like to add a few chili flakes for a little kick. It is OK to substitute ½ & ½ for a lighter sauce.

Wild Mushroom and Sage Wild Rice with Pear Apple Dressing

This is a delicious and colorful seasonal side dish for any Fall dinner table and can be made a day in advance. Feel free to add other treats like cranberries or toasted walnuts.

Wild Mushroom and Sage Whole Wheat Focaccia with Pear Apple Glaze

This is an easy bread to bake yourself with incredible savory flavor for these cooler months. Keep in mind humidity in your area because you may need more flour to handle the sticky dough. 100% whole wheat may be substituted for a denser texture.

Pear Apple and Wild Mushroom and Sage Zucchini and Caramelized Onions

This is an easy make-ahead vegetable side dish for your Fall table. Prepare up to a day ahead and warm up in a 300 degree oven before serving. Also delicious with a breadcrumb parmesan topping! Any leftovers can make a fun crostini topping for quick appetizers.

White Chocolate Chip Salted Cookies

These cookies bake up incredibly moist and delicious and because they’re made with olive oil, they stay that way!

Maple Candied Pecans

A delicious crunchy topping for autumn dishes like baked yams or pumpkin pie, as an addition to any cheese or charcuterie board, as an ice-cream topping, or simply snacking straight from the bowl!

Indian Style Butter Maple Chicken

This is an incredibly flavorful twist on a classic Punjabi dish. It’s easy to prepare and holds well for leftover, so you can make plenty!

Sticky Thai-style Meatballs

A new addition to your party appetizer or a weeknight meal over your favorite steamed rice, these meatballs are sweet and mildly spicy with a citrusy twist.

Thai Chili Mandarin & Mint Roasted Vegetables

Thai Chili Mandarin Hazelnut Romesco Sauce

Bangkok Bourbon Spritzer

Black Cherry Lemon Pan-Seared Chicken Salad

This light and flavorful entrée salad for 2 is delightful. Choose to cook the chicken on the stove or on the grill which will add another layer to the flavor for this year round, but feels like summer meal.

Meyer Lemon Cornmeal Teacakes

The traditional flavor of Lemon with the addition of Black Cherry makes this cake a wonderful treat any time of year for any occasion. It easily stands on its own or as a platform for some fresh fruit or ice cream, sorbet or gelato.

Black Cherry Lemon Gin & Tonic

For Gin and Tonic fans, here is an easy way to change up the flavors. The refreshing fruitiness is fantastic whenever the mood strikes for something just a little bit different.