Posted on February 12 2022
This marinade for all things grilling is the perfect addition to any kitchen! Smoky oil meets sweet apricot vinegar, espresso dry rub is off the charts!
Recipes
A Recipe is the beginning. The end is up to you.
Posted on January 31 2022
In the deep of winter we can still enjoy the luscious summer flavors of basil and strawberry with this simple, yet hearty steak and arugula salad.
Posted on January 31 2022
This is a cozy winter soup with summer flavors. Very rich in antioxidants, beets are a versatile root vegetable. Use your favorite roasted beet recipe or see below for the one we use.
Posted on January 31 2022
This decadent dessert features the unusual flavors of basil and chocolate, but you will...
Posted on January 01 2022
The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.
Posted on January 01 2022
The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!
Posted on January 01 2022
I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan.
Posted on January 01 2022
This is a fun way to serve and eat a healthy plate of vegetables.
Posted on December 01 2021
An easy and comforting dish for a wintertime Sunday dinner.
Posted on December 01 2021
This single-layer cake is perfect for a dessert buffet at your next holiday party. The orange zest and chocolate lend a decadent yuletide flavor and the olive oil makes it incredibly moist. Store leftover slices in a sealed container up to 4 days.
Posted on December 01 2021
This is a vegan recipe for any holiday side dish, but another option would be to add crispy bacon bits, cooked ground sausage, or leftover turkey for a hearty entrée.
Posted on December 01 2021
This makes an excellent savory-sweet topping for a wheel of brie or as a crostini topping with any soft cheese. Try it over ice cream!
Posted on November 01 2021
This is an indulgent and delicious pasta dish that incorporates Autumn flavors. I like to add a few chili flakes for a little kick. It is OK to substitute ½ & ½ for a lighter sauce.
Posted on November 01 2021
This is a delicious and colorful seasonal side dish for any Fall dinner table and can be made a day in advance. Feel free to add other treats like cranberries or toasted walnuts.
Posted on November 01 2021
This is an easy bread to bake yourself with incredible savory flavor for these cooler months. Keep in mind humidity in your area because you may need more flour to handle the sticky dough. 100% whole wheat may be substituted for a denser texture.
Posted on November 01 2021
This is an easy make-ahead vegetable side dish for your Fall table. Prepare up to a day ahead and warm up in a 300 degree oven before serving. Also delicious with a breadcrumb parmesan topping! Any leftovers can make a fun crostini topping for quick appetizers.
Posted on September 30 2021
These cookies bake up incredibly moist and delicious and because they’re made with olive oil, they stay that way!
Posted on September 30 2021
A delicious crunchy topping for autumn dishes like baked yams or pumpkin pie, as an addition to any cheese or charcuterie board, as an ice-cream topping, or simply snacking straight from the bowl!
Posted on September 30 2021
This is an incredibly flavorful twist on a classic Punjabi dish. It’s easy to prepare and holds well for leftover, so you can make plenty!
Posted on September 01 2021
A new addition to your party appetizer or a weeknight meal over your favorite steamed rice, these meatballs are sweet and mildly spicy with a citrusy twist.