The complex flavors of dark balsamic vinegar and coffee create a delightful combination. The flavors of espresso and roasted coffee is well expressed in this wonderful merger.
Espresso balsamic is a wonderful addition to any marinade, glaze or barbecue sauce. It is delicious drizzled over ice cream or frozen yogurt. Use it instead of Worcestershire sauce for hamburgers or meatloaf. Our dark espresso balsamic is aged using the Solera aging method and is imported from Modena, Italy.