Infused Aged Balsamic Vinegars

Espresso Balsamic Vinegar

Our decaf Espresso balsamic is delicious drizzled over ice cream or frozen yogurt, but it is also great as a marinade, glaze or in barbecue sauce. Try using it when making hamburgers or meatloaf instead of Worcestershire sauce. Our dark espresso balsamic is aged using the Solera aging method and is imported from Modena, Italy.


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