Made with pure maple, this balsamic vinegar will surprise you. It blends the wonderful tang of balsamic with the distinctive flavor of maple syrup.
It is great when reduced to a glaze and used on pancakes or French toast, or try it on pork chops too. Paired with our Butter Olive Oil it can be used on roasted squash. It's a standout on ice cream and fruit! Use it in marinades on virtually any meats.