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Blood Orange Olive Oil & Plum Balsamic Vinegar
Plum Balsamic Vinegar with Blood Orange Olive Oil is sweet and citrusy, perfect for stone fruit salads and veggies on the grill. The Plum Balsamic is a decadent 12-year-old white balsamic that can easily go into sweet or savory dishes. We are pairing it with our customer favorite Blood Orange Olive Oil keeping it on the sweeter side. Brushed on peaches, apricots or nectarines and tossed on the grill is a fantastic way to experience the glory of this combo. Level that up by adding a dollop of your favorite vanilla ice cream and you and your family or guests will be roaring with delight!
As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.
Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.