Sweet and complex, our February pairing lends itself easily to delicious desserts and roasted veggies. Drizzle right on top of your berries, ice cream & cheesecake, or take your dessert ideas one step farther and try our trifle recipe. We love butternut squash, carrots, and brussels tossed in the vanilla olive oil, roasted, then a drizzle of the strawberry balsamic as a finish! You will wow your feasters! As tasty as this pairing tastes, it is also good for you! Low sugar. All the heathy amount of good fat. Takes care of your heart and your taste buds.
As always we provide recipes to help you reimagine how our olive oils & aged balsamic vinegars can enhance your life! Read more about why we choose a monthly pairing here. Our goal is to inspire you to use new flavors to change up your menu in the easiest ways possible.
Try this recipe here.