This dark balsamic vinegar has a spicy cinnamon bite combined with ripe pear undertones. It is aged using the Solera Aging Method and is imported from Modena, Italy.
Try it on any number of desserts or fresh fruits. Equally amazing over roasted squashes and root veggies. It would be especially yummy on a spinach salad with walnuts and feta cheese! If you are looking for truly unique balsamic vinegar, look no further! So good...
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