Syrupy thick, this 18 year old dark balsamic vinegar from Modena, Italy is naturally smoked over hickory chips. The vinegar becomes smoky, sweet, tangy and extremely thick. The results are amazing.
This balsamic vinegar is a great addition to your grilled and marinated meats.
Chipotle Olive OilGarlic Olive OilJalapeno Olive OilJalapeno Habanero Olive Oil
BBQ Chicken SaladHickory Smoked Balsamic & Beer Braised Beef Short Ribs
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126 Mill Street, Grass Valley, California
Tuesday - Saturday 11am-5pm
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