Refreshingly sweet with a delicate lemon tang, our Lemon White Balsamic Vinegar has a nicely balanced acidity with a crisp lemon flavor and aroma.
It makes an excellent substitute for lemon juice. Pair this with flavors below to create outstanding vinaigrettes for greens and tomato salads. Use as a fabulous glaze for chicken or shrimp. Drizzle it straight over fried, baked or broiled fish and shellfish.