Made with pure maple, this dark balsamic vinegar will surprise you. It blends the wonderful tang of balsamic with the distinctive flavor of maple syrup.
It is great when reduced to a glaze and used on pancakes or French toast, or try it on pork chops too. Paired with our Butter Olive Oil it can be used on roasted squash. It's a standout on ice cream and fruit! Use it in marinades on virtually any meats.