Flavored Olive Oils

Harissa Infused Olive Oil


Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. Harissa is a staple of Northern African cuisine that is said to stimulate the appetite and aid in digestion. This blend of sweet and hot peppers fused with a fruity olive oil adds unforgettable depth to your cooking.


Harissa adds a smoky heat to meats, fish and vegetables. Use our Harissa Infused Olive Oil over grilled and roasted meats, or swirl through thick, hearty soups and stews for a delicious kick!


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