Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. Harissa is a staple of Northern African cuisine that is said to stimulate the appetite and aid in digestion. This blend of sweet and hot peppers fused with a fruity olive oil adds unforgettable depth to your cooking. Harissa adds a smoky heat to meats, fish and vegetables. Use our Harissa Infused Olive Oil overgrilled and roasted meats, or swirl through thick, hearty soups and stews for a delicious kick!