Fused and Infused Olive Oils

Lemon Herb Olive Oil

A burst of fresh citrus followed with a savory peppery finish! You will find dozens of uses for this one. A favorite for marinating fish and vegetables. Brush on oven baked pork roast or drizzle on fresh summer tomatoes with shaved Parmesan for an easy scrumptious flavor combination.

Pair up with the Pear Apple or D’Anjou Pear White Balsamic Vinegar for the perfect salad dressing. Try it with the Honey Ginger Balsamic Vinegar or Serrano Chili Honey Vinegar, yum!




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