January's curated pairing selection lends itself too many uses; the wonderful versatility of basil combined with the sweet and tart flavors of the pomegranate, make this a wonderful combination. Of course there is the vinaigrette, but, how about as a marinade for pork or as part of a mixed sautéed vegetables or used as a dipping sauce with your favorite artisan bread, or sauté with shrimp or fish to add a fresh hint of herbs and fruit to for another modern treatment.
As always we provide recipes to help you reimagine how our olive oils & aged balsamic vinegars can enhance your life! Read more about why we choose a monthly pairing here. Our goal is to inspire you to use new flavors to change up your menu in the easiest ways possible.
Find our recipes here