Flavored Olive Oils and Balsamic Vinegars are the easiest way to experiment in your kitchen with flavors you already know or love. This month is a perfect example with Thai Chili Olive Oil and Satsuma Mandarin Balsamic Vinegar. Add a small amount of either or both of these products to all kinds of dishes for a new flavor in your existing recipe. Try adding the hint of citrus fruitiness to enhance a dessert, put on grilled or sauteed veggies, fish or cut of pork? Exploring and integrating familiar flavors is a lot of fun. It can bring added life into any meal, any time.
As always we provide recipes to help you reimagine how our olive oils & aged balsamic vinegars can enhance your life! See our new recipes that use this pairing at the top of the page here.
Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.