Our Blood Orange Balsamic Vinegar is an extraordinary condiment that has been aged to perfection in Modena, Italy. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. It's complex orange infused flavors and intense aroma evolves from Trebbiano wine grapes and Blood Oranges, concentrated, fermented, and matured in a series of cherry wood casks.
Ideal for enhancing salads, tomatoes, and fresh mozzarella cheese. Or use a few drops to finish roasted poultry, steaks, and game, or to create the perfect reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese, or even ice cream.
100% natural, aged in very limited quantities from fresh, vine-ripened grapes and oranges.
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