A harmonious and versatile oil with layers of green and ripe fruit and balanced pepperiness. Balanced, fruity and peppery with notes of artichoke and the aroma of fresh green apples.
A harmonious and versatile oil, it is an ideal everyday oil, for sautéing and baking, in salad dressings and marinades, and for dipping and drizzling. Pairs well with all balsamic vinegars.
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.