Herbs and spices are used liberally in preparing Mediterranean cuisine because they add aromas and flavors to foods, which reduces the need to add salt or additional fat when cooking. Our salt free Mediterranean dry rub gives you a punch of flavor from this exotic region and can be used as a dry rub or wet rub.
Net Wt. 1.8 oz.
As a dry rub we like to use 1 tbsp per pound of meat – usually chicken, fish or pork chops. As a wet rub combine 1 tbsp seasoning to ¼ cup of extra virgin olive oil. You can also sprinkle this on a Greek salad or on potatoes, cauliflower, broccoli, carrots or summer squash.
Hand blended with garlic, thyme, black pepper, rosemary, lemon, oregano, basil, and sage.