This extra virgin olive oil has a predominantly fruity and nutty flavor with hints of ripe apple, cinnamon and hay. Mild intensity, the aromas are of bay leaf and thyme with nutty and green tea flavors
It is very distinctive due to its rich, fruity flavors and strong aroma. It has one of the biggest noses you'll ever experience with an olive oil.
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.