Extra Virgin Olive Oil Varietals

Taggiasca Frantoio 100% Extra Virgin Olive Oil - Medium Intensity


Crush Date   November 2021  
Polyphenols   pending
FFA   pending
Region   Lincoln, California



A delightful blend of Taggiasca and Frantoio olives, this oil is fruity, herbaceous, and creamy with notes of herbs, green banana, artichokes, and a finish of black pepper. Hand harvested in Lincoln, Ca, the olives are picked and immediately crushed onsite. Enjoy this oil with fish, seafood, and vegetables.


Enjoy this oil with fish, seafood, and vegetables.

Health Benefits of Extra Virgin Olive Oil

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.

  • Lowers the risk of Inflammatory and Auto-Immune Disease problems
  • Lowers the risk of Cardiovascular/Heart problems (polyphenols)
  • Assists with proper balance of LDL and HDL cholesterol
  • Digestive Tract benefits
  • Support of overall Bone Health
  • Improved Cognitive Function
  • Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines

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