Grown here in our own backyard, this blend of Manzanillo, Frantoio, Leccino and Grapolo is hand tilled and grown without any pesticides. They are 100% hand picked. The Field Blend is fragrant and floral with hints of nuts, banana, green tea, and hay straw. The complex flavors linger in the mouth with a peppery finish. A wonderful everyday cooking oil perfect for sautéed veggies, salad dressings and bread dipping. Try with our Lemon or Plum Balsamic Vinegar for a lovely vinaigrette or dipping combo.
Health Benefits of Extra Virgin Olive Oil
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.
Crush Date: November 2019 Polyphenols: 177 FFA: .15 Region: Capay Valley, California Made from...
Crush Date: July 2019 Polyphenols: 787 FFA: .16 Region: Chile This buttery and smooth, delicate-mil...
Crush Date: July 2019 Polyphenols: 483 FFA: .17 Region: Australia Grown in the Southern hemisphere in...