This extra virgin olive oil is cold-extracted from 100% Nocellara del Belize variety olives hand-harvested in Western Sicily. This varietal is a dual-purpose olive as it is also widely used as table olives, which you may recognize, called Castelvetrano in the US. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mild butter flavor, medium bitterness, and spicy finish.
It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.