Extra Virgin Olive Oil Varietals

Organic Carolea 100% Extra Virgin Olive Oil- Mild Intensity

Crush Date: November 2019 
Polyphenols: pending
FFA: pending
Region: Italy
Our Carolea Organic extra virgin olive oil is the result of two companies working together to help small independent farmers continue to grow olives in the southern region of Italy, Calabria. Harvesting follows traditional methods and olives are milled by cold extraction in order to obtain a high quality extra virgin olive oil. From harvesting to processing, every step is carried out with care and precision. With a delicate olive taste, this oil represents the ideal organic olive oil for everyday enjoyment.

Health Benefits of Extra Virgin Olive Oil

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.

  • Lowers the risk of Inflammatory and Auto-Immune Disease problems
  • Lowers the risk of Cardiovascular/Heart problems (polyphenols)
  • Assists with proper balance of LDL and HDL cholesterol
  • Digestive Tract benefits
  • Support of overall Bone Health
  • Improved Cognitive Function
  • Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines


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