Grown on a small family farm in beautiful Estepa, Spain, this robust, green-fruity extra virgin olive oil is extracted from early harvest olives. A blend of Hojiblanca, Picual, Manzanillo, and Arbequina varietals, its aroma is pronounced and herbaceous with hints of tomato leaf, artichoke and olive leaf.
Flavor Profile: Its taste is strong and fruity, with a perfect pungent bitter finish and is grassy and well-balanced in bitter and spicy notes with a pleasant peppery finish.
Emerald green in color with a robust flavor, this oil is perfect for complementing complex flavored foods such as grilled meats, octopus, squash, and hearty soups. Generously drizzle on your favorite pasta dishes. Incredible on fresh fruit salads, especially watermelon. Baste on grilled fish, seafood, and vegetables. Makes a great butter replacement too.
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.