What the what? Yes, smoked. Through a proprietary method this smoked maple syrup will deliver both sugar and smoke to any dish or cocktail. Not exactly for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel. Our friend Martha loves it poured over apple crisp. Eric puts a dab on Stilton and serves it up with crackers.
60 ml or 250ml
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
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