This salt is made with sea salt that has been smoked above a Maine Cherrywood fire - a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness.
Net Wt. 6 oz.
Take your entrées to the next level by seasoning with this exquisite smoked salt preferred. Enjoy it on meat, poultry, fish and more.
Sea salt smoked over cherrywood.