We love to use this salt free pepper blend on everything from grilled burgers, baked or grilled chicken, fish, scrambled eggs, omelet’s, soups, stews, roasted, grilled or steamed vegetables and sprinkled on salads.
Net Wt. 3 oz.
Mix our salt-free Organic Pennsylvania Pepper into any kind of burger, whether it’s veggie or meat. This seasoning blend can run the gamut; it’s bright enough to sprinkle over a white fish like haddock without weighing it down, but it’s hefty enough to hold up to strong meats like venison. Stir into macaroni or tuna salad. Sprinkle over scrambled eggs. Add to ricotta cheese to put extra zing in your filling for stuffed shells. Toss over slices of provolone for a next-level grilled cheese. Sauté asparagus in olive oil and finish with Savory Pepper. Toss over roasted Brussels sprouts.
Hand Blended black pepper, onion, garlic, red bell pepper, and celery seed.