The creation of Whiskey Smoked Irish Salt takes place when aged Teeling Whiskey oak kegs are smoked within hours of being emptied. This process ensures they retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt. Oriel salt allows chefs to use less salt with the same kick. Once smoked, it delivers a power and smoky delicious flavor. Our Whiskey Smoked Irish Sea Salt is Kosher Certified.