The aromas of garlic, cumin, and lime rise off our Adobo Lime Rub in waves. A wonderful initial burst of the earthy depth of cumin, this well-balanced rub then delivers a lively and spirited interplay between pungent garlic, licorice-like fennel, and tart lime. Salt and black pepper provide the backbone of thhe flavors while citrus-pepper coriander and the bitter, minty pepper of oregano circle the entire blend. The pine-laden briskness of rosemary combines with sweet, lemon-tinged thyme to create a gentle finish.
Net Wt. 2.8 oz.
Apply this as a dry rub or turn it into a paste with a little extra virgin olive oil. Use on chicken and seafood. Toss your veggies in it before you cook them. Sprinkley thinly sliced potatoes or kohlrabi and some olive oil baked slowly will give you outstanding and healthy chips.
Hand blended with sea salt, cumin, fennel, California garlic, lime juice powder (contains tapioca maltodextrin, lime juice concentrate and lime oil), black pepper, coriander, oregano, thyme, rosemary.