This salt-free blend fuses fruit and savory flavors for a summer-bright seasoning blend that’s good all year ‘round. Lime, garlic, and onion come in first and set the stage, followed by a burst of orange and the gentle lemon of basil. There’s just enough cayenne to lend it some heat and just enough black pepper to add resinous depth and a citrusy top-note. Grassy, licorice-y Mexican oregano comes in at the end, merging with the clean taste of spearmint for a refreshing, herbaceous finish.
Net Wt. 1.8 oz.
Works beautifully with foods like green beans or tomatoes, tossed over them when they’re fresh off the grill or out of the oven. Try this blend on white fish like fluke or haddock, or over grilled shrimp. Make a marinade for fish or chicken by using equal parts Mojito Lime Seasoning, lime juice, and water, blended with olive oil. If you don’t want to marinate your food this would also be a great all-purpose vinaigrette. The citrus in this blend can also cut through the flavors on oily fish, so try it tossed on tuna, trout, or on grilled salmon tacos. It’s also delicious stirred in to a pot of rice fresh off the heat. Add to your choice of fruit salsa for a sweet and savory condiment.
Hand blended with garlic, lime juice powder, citric acid, spearmint, cayenne, onion, black pepper, basil, and Mexican oregano