Merquén is a chili blend from the Mapuche region of Chile. The peppers are ripened to a dark red color to develop rich flavor then slow smoked over a fire. When infused in the maple syrup, all of the profiles of the pepper – the heat, the smokiness and the rich pepper taste are magnified by the caramel tones of the maple.
Use this one over cheddar cheese, bbq, vinaigrettes, roasted vegetables or meats. And just a half teaspoon in a cocktail will give the drink a bit of spice and mystery.
Every variety of Runamok syrup starts with pure, organic maple syrup. It's nature’s best sweetener. Forget maple-flavored syrups – these are real and authentic maple syrups produced from real Vermont family sugaring operations, including our own.
These syrups are perfect for more than just pancakes – our organic maple syrup is an ideal ice cream topping and tastes great over oatmeal, and as a substitute for sugar in all kinds of baking and stovetop recipes.
Runamok syrups are produced in a 100% solar-powered facility. The maple trees and the production facility are certified organic. The farm is certified Bird Friendly through the National Audubon Society. It partners with like minded family-owned and operated sugarmakers across Vermont.