What the heck? Yes, smoked. Through a proprietary method this smoked maple syrup will deliver both sugar and smoke to any dish or cocktail. Not exactly for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel. Our friend Martha loves it poured over apple crisp. Eric puts a dab on Stilton and serves it up with crackers.
Every variety of Runamok syrup starts with pure, organic maple syrup. It's nature’s best sweetener. Forget maple-flavored syrups – these are real and authentic maple syrups produced from real Vermont family sugaring operations, including our own.
These syrups are perfect for more than just pancakes – our organic maple syrup is an ideal ice cream topping and tastes great over oatmeal, and as a substitute for sugar in all kinds of baking and stovetop recipes.
Runamok syrups are produced in a 100% solar-powered facility. The maple trees and the production facility are certified organic. The farm is certified Bird Friendly through the National Audubon Society. It partners with like minded family-owned and operated sugarmakers across Vermont.