Ripe apricot juice is added to this 12 year old White Balsamic Vinegar from Modena, Italy creating a delightful combination of sweet and tart. It is intensely aromatic, juicy and crisp, making it a scrumptious balsamic vinegar that tastes like Summer in a bottle.
Use it as a dressing on salads or a glaze for chicken. is great as a marinade for grilled vegetables or drizzled over fruit and cheese. This balsamic vinegar makes an amazing pair with our Olive Oils infused with Basil, Garlic, Chipotle, Lime, or the Wild Mushroom & Sage, as well as our Almond and Roasted Walnut Oils.