Balsamic Favorites Sampler: Apricot+Satsuma Mandarin+Mission Fig+Raspberry

Four of our top selling Flavored Balsamics for you to taste, experience and experiment. When you open each bottle and put a few drops on a teaspoon to swish  in your mouth you'll get the full understanding of the wonder of these flavors which you can use in all sorts of ways in your everyday cooking.   

The 4 Bottle Specifics

Apricot Infused Aged Balsamic Vinegar
Satsuma Mandarin Infused Aged Balsamic Vinegar
Mission Fig Infused Aged Balsamic Vinegar
Raspberry Infused Aged Balsamic Vinegar



In pairings with other olive oils or use varietals to allow the infused flavor to stand out. Because these flavors add a touch of fruitiness to your dishes, pairing with flavored Olive Oils choose contrasts and compliments that will add earthiness like mushrooms, roasted onion, or garlic, heat like habanero, chipotle or jalapeño or herb flavors like basil, rosemary orTuscan herb.

These flavors can influence all kinds of foods in different ways. Because the flavors are already dispersed in the olive oil or balsamic vinegar, the flavor will be tasted along with the other flavor of the ingredients, and not as a stand-alone flavor. Your experiences with these flavors and what combinations they can enhance is largely unique to your taste buds. Our ongoing recommendation is to try them drizzled on food for a final burst of added flavor. Try them embedded in the recipes or preparations to cook them or mix them into the variety of flavors in the dish. And try them in places you might not expect like desserts or drinks. If you like the flavor, there are many, many ways to include it in your overall cooking. Experimenting is not only allowed, it is highly encouraged!


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