We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol.
Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic.
60 ml or 250ml
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
Pure California Wildflower Honey from the Capay Valley. The bees that produced this honey are...
Our Green Olive Tapenade from Gil’s Gourmet is a traditional green olive tapenade that is...