It starts with the best organic maple syrup and ages in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol.
Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic.
Every variety of Runamok syrup starts with pure, organic maple syrup. It's nature’s best sweetener. Forget maple-flavored syrups – these are real and authentic maple syrups produced from real Vermont family sugaring operations, including our own.
These syrups are perfect for more than just pancakes – our organic maple syrup is an ideal ice cream topping and tastes great over oatmeal, and as a substitute for sugar in all kinds of baking and stovetop recipes.
Runamok syrups are produced in a 100% solar-powered facility. The maple trees and the production facility are certified organic. The farm is certified Bird Friendly through the National Audubon Society. It partners with like minded family-owned and operated sugarmakers across Vermont.