Tomato flavor with onion, garlic and celery notes and a slightly smoky undertone with just a very mild hint of heat.
Net Wt. 1.5 oz.
Toss over homemade pizza and bake. Mix with spaghetti. Roll a log of goat cheese in this blend and drizzle with olive oil and a balsamic reduction for a beautiful appetizer or mix with tapenade for dip. Fold into cream cheese for a savory spread for bagels and wraps. Add to rice. For bruschetta, steep 1-2 tablespoons of bruschetta seasoning in ¼ cup of olive oil for 10-15 minutes and then mix with fresh vegetables or herbs and top your bread.
Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard and cloves.