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The Olive Groove:Organic Frantoio, Leccino Extra Virgin Olive Oil - Medium Intensity

Estate Frantoio Extra Virgin Olive Oil - Mild Intensity

$ 6.00
Crush Date: November 2017
Polyphenols: 190
FFA: .09
Oleic Acid: 81%
Region: Capay Valley, California


This olive oil has a wonderful aroma with fruity notes and a hint of green apple ending with a slightly strong aftertaste. These Frantoio olives were handpicked and milled within hours of harvest, to ensure the greatest quality possible. This Extra Virgin Olive Oil is a perfect choice for any dish, from salads to a light saute. It is a robust green oil that is chock full of desirable pepper and is extremely pungent, displaying capsicum-like sensations and registers high in antioxidant content without a ton of bitterness. Celebrate the lingering, healthy burn.


The Olive Groove's extra virgin olive oils are some of the finest in the world, required to meet our strict chemistry and organoleptic standards, our quality is impeccable. 

Health Benefits of Extra Virgin Olive Oil

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits. 

  • Lowers the risk of Cardiovascular/Heart problems (polyphenols)
  • Lowers the risk of Inflammatory and Auto-Immune Disease problems
  • Assists with proper balance of LDL and HDL cholesterol
  • Digestive Tract benefits
  • Support of overall Bone Health
  • Improved Cognitive Function
  • Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines

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