A new varietal from Chile for us and we are proud to have it in our line-up. The Coratina is a beautiful olive oil with floral and fruity notes and a creamy mouthfeel. It has forward notes of green almond, herb and red apple. Generously drizzle on your favorite pasta dishes. Incredible on fresh fruit salads, especially watermelon. Baste on grilled fish, seafood, and vegetables. Makes a great butter replacement too.
Flavor Profile: Robust. Pungency and bitterness are extremely well balance with a peppery finish and lingering spiciness.
Favorite Pairings: Pear Apple Balsamic, Black Cherry Balsamic, Strawberry Balsamic, Peach White Balsamic
Fruitiness: 4 Bitterness: 3 Pungency: 4
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.
Crush Date: November 2017 Polyphenols: 243 FFA: .15 Region: Capay Valley, California Made...
Crush Date: July 2018 Polyphenols: 580 FFA: .16 Region: Chile This buttery and smooth,...