D'Anjou Pear White Balsamic Vinegar is sweet, tangy and delicious. Sweet, ripe pear puree is blended with white balsamic vinegar.
It makes an outstanding fresh vinaigrette for salads with fresh pear, tangy blue cheese and caramelized walnuts. Enjoy it over warmed brie, cold ice cream. Use it on pork roasts with apricots, apples and pears and other herbs and spices. Pairs well with a mild EVOO, Thai Basil, Basil, and Blood Orange infused olive oils for a delightful vinaigrette. This is a good choice for cocktails and sparkling water too.