A complex, rich and woody aroma with citrus, floral and ginger undertones. The flavor is mildly sour and bitter, slightly pungent, warm and musky. A traditional Indian drink, turmeric milk or golden milk is believed to have healing qualities in Ayurvedic medicine. It’s used as a sleep aid and is given to children to help soothe a sore throat. This warm concoction of spices and plant milk may also help with digestive issues, inflammation from arthritis and reduce the pain and fever associated with illness.
Net Wt. 3 oz.
For the beverage, heat 2 cups of your preferred milk, 1 tsp honey, 1 tsp Vanilla Extract and 2 tsp Golden Milk. The opportunities to use this blend other than in golden milk are endless. Use as a seasoning base for carrot or butternut squash soup. Marinate chicken with this blend and some yogurt, and grill. Use as a seasoning base for pineapple curry rice, sprinkle over potatoes and peas for samosas, or roast with eggplant for a deep and flavorful curry. Try this in something sweet, like spiced shortbread cookies or a carrot cake with a kick.
Hand blended with blended from turmeric, cinnamon, black pepper, and ginger.