Hickory Smoked Salt


Description

A staple in the seasoned BBQ master’s pantry! This salt is made by slowly smoking Pacific sea salt over a real Hickorywood Fire. The result is a bold, savory, smoky salt with a delicious Hickory aroma.

Net Wt. 6 oz.

Uses

Good to use in homemade beef jerky, burgers, cheese dips, gravy, chicken, potatoes, ribs and turkey

Ingredients

Sea salt smoked over hickory.



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