A staple in the seasoned BBQ master’s pantry! This salt is made by slowly smoking Pacific sea salt over a real Hickorywood Fire. The result is a bold, savory, smoky salt with a delicious Hickory aroma.
Net Wt. 6 oz.
Good to use in homemade beef jerky, burgers, cheese dips, gravy, chicken, potatoes, ribs and turkey
Sea salt smoked over hickory.