Marinating adds moisture and makes meats more tender. It can also dramatically influence the flavor of the finished product. We selected these products to create a perfect balance in whichever combination you choose. Either Olive Oil can pair with either Balsamic Vinegar.
Marinade Ratio 2 parts Olive Oil with 2 parts Balsamic Vinegar
These marinades will enhance meats that are grilled, baked, roasted or pan seared. Add herbs and spices to these pairings for added flavor. These same flavors can be used in an accompanying vinaigrette to reinforce the flavors of the entire meal.