The Olive harvest starts in late October and November, Olio Nuovo is a select harvest that is immediately processed, bottled, and placed on product shelves as quickly as possible.
It is the THE absolute freshest olive oil
Unfiltered, bright green in color, California grown Arbequina olives make for flavors of freshly mowed green grass layered with peppery profiles that evolve daily. Use liberally as a finishing and dipping oil, should be savored and enjoyed within a few months time.
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Health Benefits of Extra Virgin Olive Oil
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.
Crush Date: November 2018 Polyphenols: 143 FFA: .15 Region: Capay Valley, California Made...
Crush Date: Nov/Dec 2018 Polyphenols: 755 FFA: .17 Region: Spain Like many Spanish olive oils,...
Crush Date: July 2019 Polyphenols: 787 FFA: .16 Region: Chile This buttery and smooth, this...