Olio Nuovo Extra Virgin Olive Oil

Crush Date: November 2019  
Region: Capay, California

The Olive harvest starts in late October and November, Olio Nuovo is a select harvest that is immediately processed, bottled, and placed on product shelves as quickly as possible.

It is the THE absolute freshest olive oil 

Unfiltered, bright green in color, California grown Arbequina olives make for flavors of freshly mowed green grass layered with peppery profiles that evolve daily. Use liberally as a finishing and dipping oil, should be savored and enjoyed within a few months time. 

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Health Benefits of Extra Virgin Olive Oil

Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.

Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.

  • Lowers the risk of Inflammatory and Auto-Immune Disease problems
  • Lowers the risk of Cardiovascular/Heart problems (polyphenols)
  • Assists with proper balance of LDL and HDL cholesterol
  • Digestive Tract benefits
  • Support of overall Bone Health
  • Improved Cognitive Function
  • Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines



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