A Greek varietal that is very small in size compared to other olives. It is known for its more robust characteristics. It is also one of the highest yielding olives! Medium intensity, rich and complex flavors with ripe red apples, banana, green grapes, and a balanced green herbaceous finish.
A peppery finish to top it off and you have oil with unparalleled flavor for rich dishes, as well as being perfect for vinaigrette’s and marinades. Pour it on thick too, you’ll be delighted!
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.