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Pumpkin Spice Balsamic Vinegar

Welcome fall flavors with Pumpkin Pie Spice Balsamic Vinegar! Delicate nutmeg, allspice and cinnamon scent this festive Balsamic, made in Modena, Italy. This condiment is delicious draped on butter lettuce or used in marinades for squash. Sprinkle over shortcake with fresh cream and cinnamon and your guests will keep coming back for more. Use with candied yams and marshmallow or roasted butternut squash.  Over vanilla or coffee ice cream.  Drizzle on Pork Tenderloin or Roasted Turkey. Pairs well with Rosemary, Vanilla and Lime Olive oils as well as Roasted Walnut Oil.


 

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