Using maple syrup in place of refined sugar is not only healthy, but adds a depth of flavor that strikes the palates curiosity. "What is that flavor!?" Simple tart lime meets smoky, caramel sweetness of maple syrup. Ideal for a range of applications ranging from cocktails, simple syrup replacement, iced tea, hot tea, breakfast items such as crêpes, french toast, or as a marinade for chicken tacos. The sky is the limit!
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.