Taste is a key component of all Thai dishes. Thai cuisine is based around five essential flavors: salty, sour, spicy, bitter and sweet. Between three and five of these will in some shape or form, be found in most Thai dishes. The assortment of spices used in Thai cooking results in an exceptional aroma which is the result of the harmonious combination of every part of the dish.
Net Wt. 2.2 oz.
Our Spicy Thai Seasoning is perfect for adding delicious Thai flavor to grains, meat, seafood and vegetable based dishes. Using a pre-mixed Thai seasoning is much easier than adding a pinch of this or a dash of that. Use this spicy seasoning as a dry rub on fish and chicken. To make a quick and easy Thai marinade, add this Thai seasoning into creamy coconut milk (we like to start off with 1 tbsp of spice blend to 1 cup of milk but you can adjust up or down depending on your tastes). We really enjoy using our Spicy Thai Seasoning on Crispy Fish Tacos.
Hand blended with dill seed, yellow mustard seed, coriander, bay leaf, cinnamon, chili Garlic, onion, paprika, lemon, coriander, extra hot ground red chili powder, white pepper, basil, lemongrass and cilantro.